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Perfect choice for Vietnamese breakfast sandwiches: Egg Baguette

Published February 8, 2024

Breakfast sandwiches is a familiar and popular dish in the culinary life of Vietnamese people. From young to old, male and female, everyone loves banh mi because of its convenience, deliciousness, and affordable price. In particular, egg baguette is a dish chosen by many people for breakfast because it provides adequate nutrition and energy for a new day.

Sandwiches – easy breakfast that is favoured by Vietnamese people

Sandwiches, or baguettes, was introduced to Vietnam during the French colonial period and has become an indispensable part of Vietnamese culinary culture. Vietnamese banh mi has a unique combination of crispy baguette, fatty pate, cold meat, cucumber, herbs, and rich sauce. Besides, it can also be processed into many different dishes, from simple breakfast options to main courses for lunch or dinner.

Bread and sandwiches are a favorite breakfast dish of Vietnamese people

Vietnamese breakfast sandwiches provide the body with the calories, protein, fiber, and vitamins needed to start the day full of energy. They can be varied with many different fillings, from cold meat, pate, eggs, to vegetables, to suit each person’s preferences and tastes. They bring a distinct flavor, showcasing the fusion between Western and Eastern culinary cultures.

An introduction of delicious and convenient Vietnamese egg baguettes

Introducing delicious and convenient Vietnamese egg sandwiches

Simple Ingredients

To make Vietnamese egg baguette sandwiches, you only need to prepare the following simple ingredients:

  • Baguette: Choose baguette with a crispy crust and soft inside.
  • Chicken eggs: 1-2 eggs
  • Pate: 1 tablespoon
  • Pickles: 1 small portion
  • Herbs: Coriander, green onions, chili
  • Spices: Fish sauce, salt, pepper, mayonnaise (optional)

Simple method

  • Fry eggs: Crack eggs into a bowl, season with a little salt and pepper, and beat until smooth. Put cooking oil in the pan, wait until it’s hot, then pour in the eggs and fry. When the eggs are golden brown on both sides, remove them to a plate.
  • Make the sauce: Mix mayonnaise, fish sauce, minced chili, and a little sugar to create a sauce.
  • Finish: Slit the baguette along the length. Spread pate inside the baguette. Then, add pickles, herbs, fried eggs, and sauce to the baguette. Enjoy your delicious Vietnamese egg baguette sandwich!

vietnamese breakfast sandwich

Enjoy egg baguette sandwiches at Baguette & Coffee!

Egg baguette sandwiches at Baguette & Coffee are the perfect choice for a quick, convenient breakfast while still ensuring nutrition. The baguette is made from premium ingredients, soft, and delicious. The omelet is cooked to perfection, rich, and creamy. Combined with fresh green vegetables, mayonnaise, and chili sauce to create a harmonious flavor, stimulating the taste buds.

With a cozy space, friendly staff, and diverse menu, Baguette & Coffee is the ideal destination for you to enjoy egg baguette sandwiches with friends and relatives.

Come to Baguette & Coffee today to experience the taste of delicious, nutritious egg baguette sandwiches! Have a look at our menu here.