Cuisine is an indispensable part of every country’s culture and there is no exception for Vietnam. Vietnamese cuisine is highly appreciated for its richness, diversity and unique identity. This unique feature has contributed to making Vietnam a destination that attracts tourists from all over the world.

Characteristics of Vietnamese cuisine

Use chopsticks and spoons to eat and drink

Chopsticks and spoons are the two most popular eating utensils in Vietnamese culinary culture. Chopsticks are used to pick up food, while spoons are used to eat liquid foods such as soup or broth.

A combination of yin and yang

Vietnamese cuisine is a harmonious combination of yin and yang, expressed through the balance between ingredients and spices. For example: Spicy dishes are often combined with cool ingredients to create balance.

Contains little fat in most formulas

Vietnamese cuisine often uses little fat in preparing dishes. Dishes are often steamed, boiled or grilled instead of fried. This helps Vietnamese food become more frugal and healthier.

Starch – the main ingredient for Vietnamese cuisine

Starch is often used to prepare many different dishes such as rice, pho, vermicelli, bread, etc. Starch is also used to make rice paper, a type of cake used to roll food, such as in our spring roll.

Fish sauce and dipping sauce are must-have side dishes

Vietnamese Fish sauce is made from fermented anchovies, has a salty taste and is used to season food. Dipping sauce is prepared from many different ingredients such as fish sauce, lemon, chili, garlic,… and is used to dip food.

Vietnamese cuisine varies regionally, creating diversity and richness

The regional differentiation creates diversity and richness in Vietnamese cuisine. This is a unique cultural beauty, attracting tourists and contributing to promoting the image of Vietnam to the world.

Northern cuisine is frugal and sophisticated

Northern cuisine is known for its frugality because the dishes often use few spices, focusing on the natural flavors of the ingredients. Some typical dishes of the North include pho, bun cha, rice rolls from Thanh Tri,…

Central cuisine is characterized by its spicy taste

Central cuisine is influenced by the hot climate and diverse terrain, so the dishes are often spicy and rich. Popular ingredients in Central cuisine include: seafood, pork, and herbs. Some typical dishes of the Central region include beef noodle soup from Hue, noodle soup, mussel rice,…

Southern cuisine is sweet and rich

Southern cuisine is influenced by Khmer and Chinese culture, so the dishes often have a sweet and rich taste. Common ingredients in Southern cuisine include rice, coconut, and fruits. Some typical dishes of the South include beef pho, banh xeo, Nam Vang noodles,…

Cuisine of ethnic minority regions

The cuisine of ethnic minority areas is imbued with the unique cultural identity of each ethnic group. Dishes often use local ingredients and are prepared using traditional methods. Some typical dishes of ethnic minority areas include banh chung gac of the Tay people, croissants of the Mong people, cần wine of the Ede people,…

Suggest some famous delicacies of Vietnamese cuisine

Vietnamese Pho: Pho is a dish loved by international tourists and is known as the “national soul”. There are many types of pho such as beef pho, chicken pho, stir-fried pho,… but the most famous is beef pho with sweet broth, soft and chewy pho noodles and delicious slices of beef.

Bún chả: Bun cha is a typical dish of Hanoi with fragrant charcoal grilled meat, served with vermicelli, raw vegetables and sweet and sour dipping sauce. Bun cha has a simple, rustic flavor but makes diners remember it forever.

Bún bò Huế: Dreamy Hue specialty dish with rich, spicy broth, fresh vermicelli, soft beef and toppings such as crab rolls, pork trotters, pork blood,…

Bánh mì: A popular Vietnamese breakfast dish with crispy bread, greasy pate, fragrant grilled meat, cool raw vegetables and rich sauce. Vietnamese banh mi was also honored by CNN as one of the most delicious street foods in the world.

Enjoy authentic Vietnamese dishes in Singapore with us

Baguette & Coffee brings diners an authentic Vietnamese culinary experience in Singapore. With a rich and diverse menu, we promise to satisfy the taste of all diners, from those who love traditional flavors to those who want to explore new dishes.

Baguette & Coffee commits to

• Fresh ingredients: The ingredients used to prepare dishes are carefully selected, ensuring freshness and safety for health.
• Experienced chef team: Baguette & Coffee’s chef team all have many years of experience in preparing Vietnamese dishes.
• Reasonable prices: Providing dishes at reasonable prices, suitable for all customers.

Location

Joo Chiat

• 2 Fowlie Road, #01-13 Sycamore Tree, Singapore 428505
• 9 AM – 8 PM (Closed on Monday)

Bugis

• 2 Tan Quee Lan Street #01-01, Singapore 188091
• 9 AM – 9 PM (Closed on 1st and 3rd Sunday)

Contact

• +65 9863 4078
• hello@baguettecoffee.com